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Black and White Chunk Cookies

Recipe : Black and White Chunk Cookies

Procedure :
3/4 Cup Brown Sugar -- Firmly Packed
1/2 Cup Sugar
1/2 Cup Butter -- Softened
1/2 Cup Shortening -- Butter Flavored
1 1/2 Tsp Vanilla Extract
1 Ea Egg
1 3/4 Cups Pillsbury Best Flour
1 Tsp Baking Soda
1/4 Tsp Salt
4 Oz Semisweet Chocolate -- Chopped
4 Oz White Chocolate -- Chopped
1 Cup Walnuts Or Pecans -- Can Be Omitted
1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well. 2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
3 dozen cookies

Back to Recipe List for Baked Goods Part 3