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Back to Recipe List for Baked Goods Part 3

Black Bread#1

Recipe : Black Bread#1

Procedure :
1 1/2 lb Rye flour
1 pt Warm milk
1 t Salt
1 oz Baker's yeast
Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread

Back to Recipe List for Baked Goods Part 3