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Best Rhubarb Cake

Recipe : Best Rhubarb Cake

Procedure :
3/4 c Brown sugar
3/4 c White sugar
1 Egg
3/4 c Shortening
2 c Flour
Dash salt 1 ts Vanilla
1 ts Cinnamon
1 c Milk
1 ts Vinegar
1 ts Baking soda
1 1/2 c Rhubarb; uncooked, sliced
Topping: 1 c Brown sugar
1 ts Cinnamon
1/2 c Nuts; chopped
Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to sugar mixture alternately with milk mixture. Pour into greased and floured 9 x 13" pan. Combine topping ingredients; sprinkle over batter. Bake @ 350
degrees 40 to 45 minutes, until toothpick comes out clean. -----

Back to Recipe List for Baked Goods Part 2