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Belgian Loaf

Recipe : Belgian Loaf

Procedure :
1 c Sugar
1 c Raisins
1 c Milk
1/4 lb Shortening
1 Egg
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
1/2 ts Soda
in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min.
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Back to Recipe List for Baked Goods Part 2