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Becky's Louisiana Spoon Bread

Recipe : Becky's Louisiana Spoon Bread

Procedure :
1.00 c Cornmeal
3.00 c Milk; scalded
2.00 ts Salt
1.00 ts Sugar
1.00 tb Butter; melted
3.00 ea Egg yolks; beaten
3.00 ea Egg whites; stifly beaten
After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately.

Back to Recipe List for Baked Goods Part 2