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Barry's Mississippi Mud CakeRecipe : Barry's Mississippi Mud Cake
Procedure :
3 Sq. Unsweetened Chocolate 1 3/4 Cup Milk 1/4 Pound Butter 1 7/8 Cup Sugar 2 Cup Flour 1 1/2 Teaspoon Baking Powder 1 1/2 Teaspoon Baking Soda 2 Teaspoon Vanilla 3 Eggs 1 Package Instant Pudding (choc Fudge) Preheat Oven to 275 Degrees F. Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool. Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting. |