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Banana Cake - Fruit SweetRecipe : Banana Cake - Fruit Sweet
Procedure :
1/2 c Butter 2/3 c Fruit Sweet 2 Eggs 2 Ripe bananas, mashed 2 ts Vanilla 1/4 c Sour cream or ricotta cheese 1 1/2 c Flour 1/2 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1/2 c Chopped nuts 1/2 c Shredded coconut (optional) From: Ellen Cleary Fruit sweet is made of peach and pear juices and pineapple syrup. It is available from Wax Orchards; R4 - 320; Vashon Island, WA 98070 Preheat oven to 350 degrees. Spray a 9" square pan with non-stick coating. Cream butter and Fruit Sweet. Beat in eggs, one at a time. Blend in bananas, vanilla, and sour cream. combine flour, soda, baking powder and salt. Add to creamed mixture. Add nuts. Pour into pan and bake 20-25 minutes, until cake springs back when lightly touched. ----- |