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Banana Banshee Supreme( Part 1 )Recipe : Banana Banshee Supreme( Part 1 )
Procedure :
2 cups Cake flour 1 cup Mashed bananas 1 1/3 cups Sugar 2/3 cup Buttermilk or sour milk 1 teaspoon Baking powder 1 teaspoon Vanilla 1 teaspoon Baking soda 2 Eggs -- seperated 1/3 cup Salad oil 1/2 cup Sliced almonds -----FILLING----- 1/2 cup Sugar 2 cups Milk 4 tablespoons Cornstarch 4 Eggs -- lightly beaten 1/2 teaspoon Salt 1 teaspoon Vanilla -----FROSTING----- 5 tablespoons Flour 1 cup Butter -- softened 2 tablespoons Sugar 1 cup Sugar 1 cup Milk 1/2 teaspoon Almond extract 1/2 teaspoon Vanilla Beat egg whites until very stiff; add 1/3 c. sugar to make a stiff meringue. Set aside. In a large bowl, sift together the flour, baking powder, baking soda, & salt. Make a well in the center of the dry ingredients and add the oil, bananas, 1/3 c. milk & vanilla; beat 1 min. Add 1/3 c. milk and egg yolks; beat 1 min. Fold in meringue and nuts. Pour into 2, 9" round, layer pans that have been well greased and floured. (May use a 9x13 pan) Bake at 350~ for 30-35 minutes for layers, 40-45 minutes for rectangle pan. Remove from oven, cool in pans for 5 minutes, then turn out onto a rack to finish cooling. When cool, split layers into 2 each so you have a total of 4 layers of cake. Place 1st layer on serving platter and proceed with assembly.Directions continued part 2. |
