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Bailey's Marbled Cheesecake

Recipe : Bailey's Marbled Cheesecake

Procedure :
Bailey's Marbled Cheesecake
Recipe By :
Categories : Desserts
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----Crust----- 4 Tablespoons Unsalted Butter -- melted
1/4 Cup Sugar
1/4 Cup Cocoa
1 Package Graham Crackers -- ground fine
-----Filling----- 24 Ounces Cream Cheese -- softened
3/4 Cup Sugar
3 Eggs
3/4 Cup Bailey's Irish Cream
2 Semisweet Chocolate Squares -- melted
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.

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