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Bailey's Irish Cream Bars

Recipe : Bailey's Irish Cream Bars

Procedure :
For Cake: 1 pkg yellow cake mix -- Moist Deluxe
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil
For Swirl: 1 can cream cheese frosting -- Vanilla Creamy
1 pkg white chocolate chips
1/4 cup Bailey's Irish Cream
Preheat oven to 350=A1. Prepare a jelly roll pan (about 15" x 10" x1"). = Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.

Back to Recipe List for Baked Goods Part 2