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Backpack Banana Bran MuffinsRecipe : Backpack Banana Bran Muffins
Procedure :
2 ea RIPE DOLE BANANAS, PEELED 1 c BRAN CEREAL, NOT FLAKES! 1/4 c MILK 2 ea EGGS 1 c BROWN SUGAR 1/2 c BUTTER OR MARGARINE, MELTED 1 t VANILLA 1 1/4 c FLOUR 2 ts BAKING POWDER 1 t GROUND CINNAMON 1/2 ts SALT PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 2 1/2 INCH MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM. |
