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Back to Recipe List for Baked Goods Part 2

Babkas

Recipe : Babkas

Procedure :
3/4 cup Butter -- soft
1/2 cup Sugar
10 Egg yolks
2 packages Active dry yeast
1/4 cup Warm water
1 teaspoon Salt
1 tablespoon Lemon rind
1 cup Milk -- room temperature
5 1/2 cups Flour
1 cup Golden raisins
Confectioner's sugar
In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly floured work surface, knead 8-10 minutes, until smooth and elastic. Knead in raisins. Place in greased bowl. Grease top. Let rise 1 hour, or until doubled in bulk. Punch down, divide in half. Place in 2 greased and floured 8 inch fluted pans, let rise until double in bulk(covered) Bake in 350 F oven 25-30 minutes, or until well browned. Invert on rack. Sprinkle with confectioner's sugar. Tastes better eaten within a couple of days. Two Babkas, 10 servings each.

Back to Recipe List for Baked Goods Part 2