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Aunt Jean's Almond Bread

Recipe : Aunt Jean's Almond Bread

Procedure :
1 c Sugar
3/4 c Oil
3 Eggs
1 ts Vanilla
3 c Flour
1 ts Baking powder
1 c Almonds; sliced
This is a heavy dough! Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking powder. Stir in nuts. Put on a baking sheet in strips about 4 to 5" wide, the length of the baking sheet, and about 3/4" thick. Leave space between strips. Bake at 350 degrees about 20 minutes until firm, but not brown.
Carefully transfer to a cutting board, and cut into 1" slices. Lay the slices, on their sides, on a cookie sheet. Toast slices in the oven, turning if necessary until brown (about 30 to 35 minutes). Watch carefully. -----

Back to Recipe List for Baked Goods Part 2