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Aunt E.C.'s Pound CakeRecipe : Aunt E.C.'s Pound Cake
Procedure :
------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------ 2 c Butter or margarine -softened (4 sticks) 3 1/2 c Sugar 10 lg Eggs or 12 small 4 c Martha White All-Purpose -Flour, sifted Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter and sugar together in large mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add flour, beating until well blended. Spoon batter into prepared pan. Bake for 1 hour and 40 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. ----- |
