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Aunt Bee's Apple PieRecipe : Aunt Bee's Apple Pie
Procedure :
1/2 Cup Butter 4 Ounces Cream Cheese 2 Cups All-Purpose Flour 2 1/2 Cups Apples -- sliced 1 Cup Sugar 1/3 Cup Orange Juice 2 Tablespoons Honey 1/2 Teaspoon Cinnamon 1 Tablespoon All-Purpose Flour 1/2 Cup Butter In a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature. Add 2 cups of flour and blend well. Chill. Roll out half of the dough and place in a 9 inch pie plate. Reserve the remaining dough for the top crust. In a saucepan combine the remaining ingredients and bring to a boil. Pour the mixture into the crust. Roll out the remaining crust and place over the filling. Cut slits in the top crust to allow steam to escape. Bake in a 350 degree oven for 45 minutes. |