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Asian Shrimp DumplingsRecipe : Asian Shrimp Dumplings
Procedure :
1/2 pound bay shrimp -- minced 1/2 cup water chestnuts -- finely minced 1/2 cup mushroom -- finely minced 1/4 cup scallions -- finely minced 1 egg -- beaten 1 tablespoon soy sauce 1 tablespoon honey 1/4 teaspoon salt 2 teaspoons sesame oil 36 wonton skins -- or har gow wrappers COMBINE SHRIMP, WATER CHESTNUTS, MUSHROOMS, SCALLIONS, EGG, SOY, HONEY, SALT, A ND SESAME OIL-MIX WELL PLACE 2 TEASPOONS MIXTURE ONTO THE CENTER OF EACH SKIN O R WRAPPER PULL EGDES UP AROUND FILLING PLEAT EDGES AND PRESS TO SEAL, LEAVING T OP OPEN ARRANGE DUMPLINGS ONTO A PLATE PLACE INTO A BAMBOO STEAMER COVER AND ST EAM FOR 15-20 MINUTES REMOVE FROM STEAMER SERVE HOT MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net> |
