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Apricot Jewels

Recipe : Apricot Jewels

Procedure :
1 1/4 c Flour, all-purpose
1/4 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine
3 oz Cream cheese
1/2 c Flaked coconut
1/2 c Apricot preserves
Honorable mention at the 1973 Indiana State Fair. Sift the flour, sugar, baking powder and salt together. Mix butter and cream cheese then add to flour mixture; blend well. Add the coconut and apricot preserves and blend well. Drop by teaspoons on ungreased cookie sheet. Bake at 350 15-18 minutes until light brown. Makes about 30 cookies
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Back to Recipe List for Baked Goods Part 2