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Applewood Special Pie CakeRecipe : Applewood Special Pie Cake
Procedure :
1/4 c Butter or margarine; softend 1 c Sugar 1 Egg 1 c All purpose flour 1 ts Salt 1 ts Ground cinnamon 2 tb Hot water 1 ts Vanilla extract 3 c Apples; peeled and diced 1/2 c Pecans; chopped -rum butter sauce 1/2 c Brown sugar; firmly packed 1/2 c Sugar 1/4 c Butter or margarine; softend 1/2 c Whipping cream 2 tb Rum -whipped cream- 1 pt Whipping cream 1/3 c Brown sugar 1 ts Vanilla Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg; beat until blended. Combine flour, salt, and cinnamon; mix well. Add to creamed mixture; beat on low speed of an electric mixer until smooth. Stir in water and vanilla. Fold in apples and pecans; spoon into a greased and floured 9 inch pieplate. Bake at 350~ for 45 minutes or until a wooden pick inserted in center comes out clean. Serve warm or cold with Rum Butter Sauce and whipped cream. Sauce: Combine first 4 ingredients in a small saucepan; mix well. Bring to a boil, and cook 1 minute. Stir in rum. Serve with a dollop of whipped cream. ----- |
