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Apple Walnut CakeRecipe : Apple Walnut Cake
Procedure :
2 cups sugar 1/2 cup margarine 2 large eggs 2 teaspoons vanilla extract 2 teaspoons baking soda 1 teaspoon salt 2 cups all-purpose flour 1 teaspoon ground cinnamon 4 cups apples -- sliced thin 1 cup black walnuts -- chopped 1. Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla e xtract and whisk to blend well. 2. Combine baking soda, salt, flour and cinnamon; add to egg mixture and b eat until thoroughly mixed. 3. Add peeled and thinly sliced apples along with the chopped walnuts to b atter. Blend ONLY enough to spread apples and nuts throughout batter. 4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and bake in a preheated 325-degree oven for 1 hour. |