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Apple Sour Cream PieRecipe : Apple Sour Cream Pie
Procedure :
Pastry for 9 inch lattice- - 1 Egg; beaten 2/3 c Sugar 1/3 c Brown sugar 1 c Dairy sour cream 4 c Tart apples, cored, pared; a 1/2 c Golden raisins Line a 9 inch pie plate with pastry. Combine egg, sugars and sour cream; stir in sliced apples and raisins. Turn into pastry shell. Add lattice top; seal edges and flute. Bake in 400~ oven for 50 minutes or until done, covering edges with foil during last 15 minutes baking time. ----- |