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Apple Shoofly PieRecipe : Apple Shoofly Pie
Procedure :
-----------------------CRUMB MIXTURE----------------------- 1/4 c Unsalted butter; cut up 1 c Flour 1/3 c Brown sugar; packed 1 ts Cinnamon, ground 1/4 ts Ginger, ground 1/4 ts Cloves, ground 1/4 ts Salt --------------------------FILLING-------------------------- 1/3 c Molasses 1/3 c Water; boiling 1/2 ts Baking soda 2 lg Red Delicious apples; peeled -cored/coarsely chopped 1 9" deepdish pie shell unbake 1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal. 2. To make filling: Dissolve molasses in boiling water in a large bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened. Spoon into pie shell. Sprinkle remaining crumb mixture on top. 3. Bake in a preheated 375-degree oven until filling is set, about 40 minutes. Source: Chicago Sun Times, November 6, 1996 ----- |
