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Apple-Raisin Drop Cookies

Recipe : Apple-Raisin Drop Cookies

Procedure :
1 Pkg Pillsbury Moist Supreme Yellow Cake Mix
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1/2 Cup Sour Cream
2 Eggs
1 Cup Apple -- Coarsely Shredded
1/2 Cup Raisins
2 Tbsp Powdered Sugar
1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix , cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets. 2. Bake 10 to 14 minutes or until edges are golden brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar, if desired.
4 dozen cookies.

Back to Recipe List for Baked Goods Part 2