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Back to Recipe List for Baked Goods Part 2

Apple Raisin Cream Pie

Recipe : Apple Raisin Cream Pie

Procedure :
1 Pastry for 2-crust pie
8 c Tart apple slices, 1/8"
Thick 1 c Sugar
1/2 c Flour
1/2 ts Nutmeg
1 ts Cinnamon
3/4 c Raisins
Dash of salt, if desired 2 ts Grated lemon rind
1 tb (rounded) butter
3/4 c Heavy cream
Apple Raisin Cream Pie Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)

Back to Recipe List for Baked Goods Part 2