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Apple-Nut Cinnamon Streusel CakeRecipe : Apple-Nut Cinnamon Streusel Cake
Procedure :
-ROSE RAY DSJN00A- 4 Eggs 2 c Sugar 2 c Sour cream 3 c Flour; all purpose 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1 1/2 c Apples; peeled, chopped 1/2 c Sunflower kernels; toasted ----------------------------------TOPPING---------------------------------- 1/4 c Sunflower margarine; - softened 2/3 c Brown sugar; packed 2/3 c Flour; all purpose 1/2 ts Cinnamon 1/2 c Sunflower kernels Preheat oven to 350~. Grease 13x9-inch baking pan. Beat together eggs, sugar and sour cream in large bowl until well blended. Combine dry ingredients in medium bowl. Add to sugar mixture; mix well. Stir in apples and sunflower kernels. Pour batter into prepared pan. Sprinkle with Topping. Bake 25-30 minutes or until wooden pick inserted in center comes out clean. Serve warm or at room temperature. Garnish, if desired. Topping. Combine margarine and brown sugar in medium bowl; mix until well blended. Add flour and cinnamon; mix well. Stir in sunflower kernels. Full-O-Fruit Cakes from Cooking Class Magazine, March 1993. ----- |
