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Back to Recipe List for Baked Goods Part 2

Apple-Ginger Scones

Recipe : Apple-Ginger Scones

Procedure :
2 c Bisquick
1/2 c Apple -- chopped, peeled
3 tb Brown sugar
1/4 ts Ginger
1/3 c Milk
1 Egg -- or 2 egg whites
-or 1/4 c egg substitute Milk Sugar
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm.

Back to Recipe List for Baked Goods Part 2