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Back to Recipe List for Baked Goods Part 1

Apple Pie with New Mexico Chili

Recipe : Apple Pie with New Mexico Chili

Procedure :
1 1/2 lb Baking apples; peeled sliced
6 cups)
3/4 c Water
3/4 c Granulated sugar
2 tb Margarine; -=or=-
2 tb Butter
1 ts To 2 ts ground red new; mexi
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt; optional
Double 9" pie crust In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt. Cook over medium heat, stirring occasionally, 20-25 minutes or until apples are slightly tender and juice thickens. Pour
into bowl and cool 5 minutes. Pour into unbaked pie crust; cover with top crust and cut vents, or make lettice top with strips of crust. Sprinkle with sugar. Bake in preheated 375 degrees oven 30-40 minutes or until golden brown. Cool and serve. Food Exchanges per serving: 0.7 FRUIT EXCHANGE + 1.3 BREAD EXCHANGE + 4 FAT EXCHANGES; CAL: 385 PRO: 3g; CAR: 51g; FAT: 19.7; CHO: 11.7mg; SOD: 393mg;
Source: Modern Maturity Magazine, Jan-Feb 1995 Brought to you and yours via -----

Back to Recipe List for Baked Goods Part 1