ADVERTISERS

Back to Recipe List for Baked Goods Part 1

Apple Pie- European Sour Cream

Recipe : Apple Pie- European Sour Cream

Procedure :
CRUST: 2/3 C Butter
1/4 C Pure maple syrup
1/2 C Cream cheese
1 Egg
1 Tb Orange rind
1 T Vanilla
2 1/4 C Unbleached flour
1/2 Ts Baking powder
FILLING: 2 Lb Green apples
TOPPING: 1/2 C Sour cream
1/4 C Pure maple syrup
2 Tb Lemon juice
1/4 Ts Nutmeg
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.

Back to Recipe List for Baked Goods Part 1