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Apple Chiffon CakeRecipe : Apple Chiffon Cake
Procedure :
------------------------------------CAKE------------------------------------ 1/3 c Puritan Oil 3/4 c Sugar 2 Eggs 3/4 c All-purpose Flour 1/2 ts Baking Powder 1/4 ts Salt 1/4 ts Baking Soda 1/4 ts Nutmeg 1/4 ts Ground Ginger 1 c Finely Chopped Peeled Apple ----------------------------------TOPPING---------------------------------- 2 tb Sugar 2 tb Finely Chopped Walnuts 1/2 ts Cinnamon Heat oven to 350`F. FOR CAKE, combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well. Combine next 6 ingredients. Add to oil mixture. Beat until just blended. Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan. FOR TOPPING, combine sugar, nuts, and cinnamon. Sprinkle over batter. Bake at 350`F for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cut into 3 x 2-1/4-inch rectangles. Serve warm or at room temperature. Calories 160 Total fat 11g Saturated fat 1g Cholesterol 45 mg Sodium 95g ----- |
