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Apple Cheesecake ***Recipe : Apple Cheesecake ***
Procedure :
Ann Raisler (VCDT13A) 7/91 -----------------------------------CRUST----------------------------------- 1 1/2 pk Graham crackers, crushed 1/2 c Finely chopped pecans 6 tb Butter, melted 1 ts Cinnamon ------------------------------------CAKE------------------------------------ 32 oz Cream cheese, softened in Micro 2 mins 1 c Sugar 3 tb Apple brandy 1 1/2 ts Apple pie spice 1 ts Vanilla 5 Jumbo eggs, shelled & warmed In micro 25 secs. 1 c Chunky applesauce 1/2 c Heavy cream 1/4 c Cornstarch ----------------------------------TOPPING---------------------------------- 3/4 c Packed brown sugar 3/4 c Flour 1/3 c Butter, melted 1 ts Apple pie spice Crust: Mix well and pat into 10" springform pan. Cake: Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time, beating after each. Add remaining ingredients except applesauce and mix well. Stir in applesauce. Pour into crust and bake at 350 for 1 hour, with a pan of water on oven bottom. Cake is done when edges are firm & middle is soft. Run knife around edge to loosen. Top with crump topping and return to oven for 10 minutes. Chill thoroughly. Topping: Mix until crumbly and sprinkle on top of cake. ----- |
