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Anzac Biscuits

Recipe : Anzac Biscuits

Procedure :
1 cup rolled oats
3/4 cup coconut -- diseccated
1 cup flour
1 cup sugar
125 grams margarine
1 tablespoon golden syrup
1 1/2 teaspoons baking soda
2 tablespoons boiling water
Mix oats, flour, sugar and coconut. Melt syrup and margarine together in a saucepan. Mix soda with boiling water and add to syrup/margarine mix. Add dry ingredients and mix thoroughly. Place 1T globs of the mix onto greased cookie sheets. Cook 30 minutes at about 300 degrees F. Cool completely before storing.

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