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Almond Loaf

Recipe : Almond Loaf

Procedure :
2 Cups Bisquick. Baking Mix
1/2 Cup All-Purpose Flour
1 Cup Sugar
1/2 Cup Butter -- firm
1/2 Cup Almonds -- sliced
1 Teaspoon Ground Cinnamon
2 Eggs
3/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Almond Extract
Heat oven to 350 degrees.
Grease and flour bottom of loaf pan.
Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornm eal.
Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; rese rve.
Stir eggs, milk, vanilla and almond extract into remaining margarine mixture. (Batter will be lumpy.)
Pour about half of the batter into pan; sprinkle with half of the almond mixtur e. Pour remaining batter into pan; sprinkle with remaining almond mixture.
Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 min utes.
Cool 5 minutes.
Loosen sides of loaf pan; remove from pan. Cool completely before slicing.

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