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All-In-One-Pan Chocolate Cake

Recipe : All-In-One-Pan Chocolate Cake

Procedure :
3 c Flour
2 c Sugar
1/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
2 c Water
3/4 c Vegetable oil
2 tb White vinegar
1 ts Vanilla
Frosting: 1/3 c Unsalted butter; softened
1/3 c Solid vegetable shortening
2/3 c Sugar
1 ts Vanilla
1/2 c Milk; heated to almost
Boiling Heat oven to 350 degrees. Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan. Add water, oil, vinegar and vanilla. Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges. Bake until toothpick inserted in center comes out clean, about 40 minutes. Cool completely on wire rack. FROSTING: combine butter and shortening in a food processor or mixing bowl. Add sugar and vanilla. Mix until smooth, about 2 minutes. Slowly drizzle in milk. Beat 2 minutes in food processor or 7-10 minutes with a mixer, until smooth, satiny and fluffy. Chill just 20 minutes before frosting. Helen Jolly -----

Back to Recipe List for Baked Goods Part 1