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Cauliflower ScrambleRecipe : Cauliflower Scramble
Procedure :
20 oz Cauliflower in cheese sauce, -frozen 1 md Zucchini, sliced 1/4 c Finely chopped onion 2 T Butter 1/2 t Salt 1/8 t Thyme leaves crushed 2 Tomatoes, cut into 8 wedges -each 1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or until thawed. (Pierce holes in pouches with the tines of a fork to allow steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic casserole place zucchini, onion and butter and heat, uncovered, in Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender. |
