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Carrot Slaw with Cashews

Recipe : Carrot Slaw with Cashews

Procedure :
3 c Carrots, shredded
1 qt Boiling water
1/2 ea Serrano chili, seeded &
-- minced 2 tb Lime juice
1/2 tb Maple syrup
2 tb Cashew pieces, toasted
1 tb Cilantro, chopped
Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add carrots, cashews & cilantro & toss to mix. Serve at room temperature or chilled. Yamuna Devi, "Yamuna's Table"

Back to Recipe List for Appetizers