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Bruschetta Romana Piccante (Spicy Roman Bruschetta)Recipe : Bruschetta Romana Piccante (Spicy Roman Bruschetta)
Procedure :
3/4 ts Red wine vinegar 1/4 c Olive oil 6 tb Parsley, chopped 3 tb Basil, chopped 1/2 ts Garlic, minced 1/8 ts Red pepper flakes -=OR=- 1 ea Red chili, minced 2 tb Fresh breadcrumbs, if needed 6 sl Italian country-style bread, -- cut 3/4" to 1" thick & -- halved 1 tb Olive oil Whisk together the vinegar & oil. Stir in the parsley & basil. Add the garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve. |
